Mondelēz International has come out and said it: the snacks and confectionery major wants the European Deforestation ...

As heatwaves grip the European continent, combatting dehydration becomes more important. Ingredients such as electrolytes, ...

Amid the ongoing challenges which threaten food security, how can a healthier, more resilient food system be achieved?

Discover why 2025 is a breakthrough year for food tech—from cultivated meats to AI-driven innovation—and how the Global ...

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Tomato leaves are dense in protein. But can this be extracted an turned into an alternative protein source? And if so, how ...

Switzerland now requires labels on meat, eggs & dairy from animals subjected to painful procedures. Here’s what the law means ...

Once everyone’s had enough of injections, side effects, and the vast expense of GLP-1 drugs, it could be natural alternatives ...

The time and cost linked to EFSA's novel foods approval process has long been seen as a burden by many in the food industry.

Unilever launches The Magnum Ice Cream Company (TMICC) as a standalone business, marking a major step in its ice cream demerger. TMICC will manage brands like Magnum, Wall’s, and Ben & Jerry’s, and is ...

The EU and Ukraine have struck a long-term trade deal. The agreement, which focuses on food and agriculture, is centred ...

There are two ways in which industry can respond to the GLP-1 craze. On the one hand, they can, like Nestlé, create smaller ...