National surveillance of the disease in England and Wales is coordinated by the Gastrointestinal Infections and Food Safety (One Health) Division at UKHSA, with support from Public Health Wales.
Efforts are underway to find the most suitable location for this project, where a variety of local and cultural foods will be available, from traditional desi lassi to the cherished delicacies of ...
What makes it notable and winning is the context in which they have been set. “The Art of Dining: Food Culture in the Islamic World” provides an entrée into a world stretching from Egypt ...