Unfortunately, the rise of Chinese takeaway delivery led to Chinese food increasingly being labeled as “low status.” In the prologue to her new book, “Invitation to a Banquet,” British author Fuschia ...

_____US, New York | XinhuaBrands of new Chinese food are tapping cutting-edge technologies and innovative marketing to build up their businesses in the crowded US market.Dozens of Chinese and ...

The US market certainly looks appealing. The food service industry reached over $1 trillion in sales last year, with $1.5 trillion projected in 2025. A survey by the National Restaurant ...

The Chinese restaurant sector continues to face headwinds from the real estate downturn ... Yum China is well-positioned to gain share in the fragmented USD 700 billion Chinese restaurant market.